INGREDIENTS • 200 g of crab sticks
· 160 g of whipped cream cheese 0% fat (fat)
* 20 g of olive oil • 3
tablespoons lemon juice
· salt, ground pepper • 2 tablespoons
fresh chives
× 10 hearts of lettuce leaves to serve or chicory or roasted
• 5 cherry tomatoes, halved
PREPARATION
Put in the bowl of crab sticks and set 3 seconds, down 4. Lower the remains of the vessel and cover.
Add remaining ingredients except lettuce and tomato and mix 15 seconds, speed 3.
Put in the bowl of crab sticks and set 3 seconds, down 4. Lower the remains of the vessel and cover.
Add remaining ingredients except lettuce and tomato and mix 15 seconds, speed 3.
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