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Light Mango Ice Cream Cocktail


INGREDIENTS • 1 large ripe mango (peeled and seeds removed) • 1 beaker
granulated sweetener or 100 g of
sugar natural yogurt • 4
·
lime juice • 1 bunch of mint (only leaves)

PREPARATION 1. Place the mango in the bowl and mash 30 seconds, speed 5-10.
2. Stir in the sweetener, yogurt, lime juice and mint, schedule 2 minutes, speed 5-10.
3. Pour the cream in a low metal tray and place in freezer until set completely (approx. 5 hours)
4. Cut into pieces the ice cream and reinsert it into the glass. Bring the blade by the jar and set 2 minutes, speed 5-10 and move the spatula to get a uniform grinding. Remain as a cream.
5. Serve immediately.