Soufflé Cake Sea and Mountain 
The oyster mushrooms or oyster mushrooms (as they call in the Catalunya) we can find throughout the year.
is a versatile type of mushroom, not too much water to cook in many ways.
In this case we made a cake ... why? Because I thought of cooking in a different way that was not baked, grilled or scrambled with eggs and ham, and so a change. I propose this cake
sea and mountain ... from which to see the ingredients you will understand why the name.
Ingredients 150 grs. Thistle Mushroom clean
1 dash
olive oil 4 slices of bread / bread soaked dry the day before in a little milk.
If you do not have bread of any of these 2 types with about 4 tablespoons breadcrumbs also serve us.
200 grs.
Tuna drained 200 ml. evaporated milk 3 eggs
ketchup 1 dash black pepper 1 pinch
Preparation Put the mushrooms under glass and put a few seconds vel. 5 to take them into smaller pieces.
Add the olive oil and set 10 minutes vel. 2 temperature 100 degrees.
Put the eggs and beat a few seconds vel. 4.
Add remaining ingredients and set at speed 7 for a few seconds so that everything is finely chopped and mixed.
In an ungreased paper will wrap. Must be a mold that fits in the container Varoma.
In its contents will this mix and we will cover with kitchen paper. We will
500 ml. water in the glass of the Thermomix. No matter how dirty the above mixture as it will only use this water for cooking varoma.
varoma In container will mold is important to be covered with paper so as not to wet the top of the soufflé.
We schedule 30 minutes at room varoma.
Depending on the thickness of the mold will need more or less time.
'll check it clicking.
Cool and serve cut into slices.
PS: Hold on for several days in the refrigerator. You can also do instead of smoked salmon and tuna is delicious!
Why 
