Little ... few people I know who does not like a good cap of Octopus. Whenever is already sold more than cooked and ready to eat just putting a little oil, pepper (if possible of the Vera ...) and a few flakes of Maldon salt.
excited I personally do not buy it already cooked ... so with the pot programmable FussionCook what we cooked in a jiffy. Moreover the difference Octopus price of oil is cooked and slightly more than twice ... so why pay more?
will see that it is easier to prepare at home.
First of all when we buy the Octopus at least freeze the 24h.Esta is a simple way the meat is tender ... hit him once to break the muscles, freezing today this issue is fixed. Well
once frozen and thawed in Octopus:
will put in the bucket of FussionCook pot in this order: just a glass of water, the Octopus, a couple of bay leaves, some whole grains of pepper.
closed the menu will program Pot and manual and time depend on the size of the animal ... in this almost had weighed 2.5 kg with what program 10 minutes. When it was opened and checked if they were gentle prodding legs and as I found it was not like I put a couple of minutes, with that enough is enough.
We took a table and cleaned the large suction tentacles and head.
will put in a wooden board or on a plate and sliced \u200b\u200bwith a splash of olive oil, sprinkle with paprika and finally some flakes of Maldon salt.
If you eat throughout the Octopus can freeze when you have perfectly cleaned and defrosted for later.
Another option is to put a bed of boiled potatoes and putting up the octopus ... is delicious.
Now you have no excuse not to prepare at home!
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