Monday, November 29, 2010

Make Cheese Fondue Without Fondue Pot

Cup & Cake mylittlethings.com: Measures

If an @ is used to visit Web grastronómicas English, American or Mexican, you will realize that the actions of the recipes are not grams or milligrams or kilograms as nuestros.Hastá there I have not discovered nothing new, I know. I personally simpre
I found a recipe messy when they start with measures cups, cups etc. Ivana
has had the brilliant idea to make a post and as explained in a simple visual and certainly will not be a problem for anyone using these measures.
Both images and text are extracted in full from its web.Aquí I leave the link.
http://mylittlethings.com/2010/11/cups-tablespoon-teaspoon.html

Today today it's not play Measures recipe! Now I am able to do a post on the subject of the cups, tablespoon, teaspoon ... I assure you that until recently also for me it was a roll and still is, because I'm not used to have so much pileup to measure, but the truth is that I prefer to have to make rules of three! although I liked my math! Whenever
cups and spoons can be found at many retailers, in our cities or shops on the internet, so I advise you to be good @ s and ask what the wise men, Santa Claus or whoever you please! You save time!
CUPS OR MUGS: MEASURES
The cups are by volume and a cup for us is the ability of a cup, or 250 ml, but of course the flour not going to be measured in milliliters! Therefore there are conversions that you put them then at least the most common!
Normally when we bought the cups, are 4: the cup or cup, 1 / 2 cup, 1 / 3 cup and 1 / 4 cup, but sometimes the recipes we get 1 3 / 4, means we have to put a cup, plus 3 times the rate of 1 / 4, pure mathematics! ha! ha! Therefore, when we make a recipe with cups, we have them all by hand.
1 cup / mug / 250 ml1 / 2 cup / mug / 125 ml1 / 3 cup / bowl / 80 ml1 / 4 cup / cup / 60 ml 1 cup flour
: 150 gr1 cup sugar: 230 gr sugar blanco/moreno1 cup powdered sugar: 150 gr1 butter cup: 225 gr1 cup of cocoa: 125 gr
Once you have the cups, is a question of dividing the weight in half ... or make rules for three!

cups, Teaspoon, tablespoon ...
About tablespoon, is something similar! For them it's like we tablespoon tablespoon and teaspoon, is like our dessert spoon. 4 spoons are also usually the tablespoon is the largest, representing that 15 ml, the dessert spoon, 5 ml, 1 / 2 of the dessert spoon, 2.5 ml and 1 / 4 scoop For dessert, 1.25 ml, which would normally be here what we say ... a pinch of salt 1 tablespoon
/ tablespoon / 15 ml1 teaspoon / dessert spoon / 5 ml1 / 2 teaspoon / dessert spoon / 2.5 ml1 / 4 teaspoon / dessert spoon / 1.25 ml
really looks like a roll, but once caught the truqui is easier to start making rules of three I hope you have served! do not hesitate to contact me!
Ivana mentioned a shop where you can buy these meters and I'm afraid I have to visit soon or yes ...

Address: 48 barcelona
Sivilla Bisbe
93.418.66.16
I show you where to locate the plane


7 Inches Penis Size Is Good

http://mylittlethings.com

wanted to show you a very curious discovery ... the twists and turns life .. never better! Ivana
was my boss for a time in the company I work together. That
few years ago and lost touch.
recently got to meet encontacto conmingo by friends / acquaintances in common on Facebook and contacted conmingo.
I was delighted to hear from her and she told me that he liked the food and had website.
If I knew I had good taste ... you will understand perfectly when you see your website and exquisite photos makes your dishes ... cross the screen.
Their website is: http://mylittlethings.com/
Here you have some samples:
http://mylittlethings.com/2009/05/carquinolis.html

http://mylittlethings.com/2009/04/en-estos-momentos-mi-preferido.html

http://mylittlethings.com/2009/06/galletas -chocolate-white-and-pistachos.html

http://mylittlethings.com/2009/09/cupcakes-de-chocolate.html



I can not resist! this recipe has to fall if you do ... I put the recipe.
Remember that this recipe is taken literally, text and photo of Ivana website
http://mylittlethings.com/
CHOCOLATECON Cupcake Frosting CHOCOLATE Ingredients


3 eggs 1 tablespoon sugar
63 gr.
black chocolate 1 teaspoon butter 1 tablespoon
cargadita flour 1 teaspoon baking


Preparation In a saucepan put the chopped chocolate and butter, prepare to melt in a water bath, trying to get the water superior.Montamos touch the pan with barillas whites and yolks with the azúcar.Una time we have beaten yolks and sugar with amarillito color, add the flour and yeast, mix bien.Y Finally, add the egg whites with careful not to lose its textura.Preparamos molds, fill one-third.
Preheat oven to 180 degrees, we introduce the molds for about 20 minutes, thinking that if the molds are smaller, be reviewed with a skewer which are ready and take the horno.Dejar cool on a wire rack.
cupcake for decoration I used Cream / Chocolate Frosting:

Ingredients 163 gr of black chocolate

water 63 gr butter 88 gr

Preparation In a saucepan put the chopped chocolate and water, it melted the bath, when liquid from the fire and add the butter into cubes and stir to get rid. Let cool for an hour and will be an easy cream trabajar.Con a knife split the cream over the cupcake and give a little color to add some hearts! Umm! that ricossss!

Tuesday, November 23, 2010

Cubefield Game For Phone

Cheesecake and Orange Prawns Michel Roux


I knew this book was a gem ... and indeed when in the bookstore ojeas makes your mouth water.
recipe made The first category is what I recommend the book Michel Roux masses that I told you in previous post.
The exact recipe and preparation of the extract Direct to Web fabulous palate and its great cook Pintxo, which I leave the link.
http://www.directoalpaladar.com/postres/receta-de-tarta-de-queso-y-naranja
The photos are unique because as I say I could not resist it ... food of Gods is

Ingredients For the base, 250 g of flour, 200 g of butter, 100 g of icing sugar, 1 teaspoon salt and 2 egg yolks.
For the filling, 4 oranges, 700 g cream cheese, 150 g cream (35% mg), 174 g sugar, 4 eggs and 1 can of bitter orange marmalade. Preparation

How to make a cheesecake and orange
started doing the base. Mix the flour, the butter into small pieces, sugar and salt. When they are together and the dough crumbs add the egg yolks until the mixture is linked.
let stand wrapped in plastic in the refrigerator for 30 minutes minimum.
stretching the dough, using icing sugar on the bench instead of flour. And we put in a cast of about 22 cm in diameter minimum. The cover with aluminum foil or parchment paper and set its weight. Pulses for example.
Bake at 170 º C for 20 minutes. We took, carefully remove the beans and paper and bake 5 more minutes. We lowered the oven temperature to 140 º C.
For the filling, grate the skin (only the orange) and took two oranges juice of four and we strain. On the other hand mix the cream cheese with cream and sugar until well blended.
Add eggs, orange zest and mix well. We
filling over base and bake for an hour and a half, placing the cake in the bottom of the oven. Let it cool outside the oven.
Before serving, heat the jam with a couple of tablespoons of water, passed through a chinois and add coverage.

Monday, November 1, 2010

Sony Digital Dcr Trv18, Windows 7, Movie Studio 9



Why
give up some tasty shrimp?
Who could resist this delicacy of the Gods?
As the smell stays in the kitchen and therefore the whole house! That's usually the main reason.
doing "practice" I like them gets soiled culinary as little as possible ...
So I did an experiment ... and the result was not bad
The paper introduces Albal to cook foil type . along with a drizzle of extra virgin olive oil and a few drops of rum.
I put approx. 500 ml of water in the glass of the Thermomix and the program 12 minutes at room Varoma speed 3. I put the Varoma
and within it the Prawns wrapped in foil. Programmed
25 minutes at the same speed and the same temperature as above was placed on the glass.
time will depend on the fish you like it if more or less done ... This will be going to taste.
Will be released and serve with some Maldon salt flakes and chopped cebolino.
The kitchen was not clean, smells and more impossible! I recommend it!